Do organic standards have a real taste of sustainability? – A critical essay

Organic standards are conceived of as a governance mechanism that not only aims to ensure consumers’ requirements in terms transparency met but also promotes sustainable food systems. Although third-party certification (TPC) and Participatory Guarantee Systems (PGS) have been predominantly employed the organic production, gap remains knowledge research delve into their dynamics sustainability. Against this background, we ask, do contribute systems by being socially just, ecologically regenerative, economically robust, politically inclusive? Drawing on critical review systems, present potentials pitfalls institutionalization standards. We employ four sustainability elements scrutinize real taste vis-à-vis TPC PGS. Our shows while various hinder overall organics regard TPC, its focused solely ecological economic aspects; consequently, farmers can build up capacity for best practices regarding production gain access specialty markets, whose main promise is premium prices. Conversely, PGS foster social, ecological, economic, political they enable many potentials, such bringing consumers together developing promoting agroecological practices. However, conventional power arise from prominence legitimacy pose challenges participatory endeavors. In regard, technical might constrain farmers’ confidence sense lay adequate managing production. therefore emphasize need critically evaluate private market-driven trends standards, which undermined pioneering values movement.